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HOTEL VIKING IS SEEING STARS!


Six “Stars of the Industry” Awards Bestowed
Upon Employees of this Historic Hotel


Newport, RI (November 12, 2008) – The Historic Hotel Viking scores a record number of “Stars of the Industry” awards from the Rhode Island Hospitality and Tourism Association.  Award winners are Mark Gervais, General Manager, as Hotelier of the Year; Certified Meeting Planner John Harrison as Employee of the Year; Sue O'Donnell, HR Director as Woman of the Year;  Banquet Captain, Halley Williams as Employee of the Year; Linda Shoe, Laundry Supervisor, as Employee of the Year; and Dave Smith, Lead Mixologist, as Employee of the Year.

The Rhode Island Hospitality and Tourism Association (RIHTA) “Stars of the Industry” Awards recognizes the outstanding achievements of members of the hospitality, foodservice and tourism industries. Award recipients were chosen not only for their dedication and contributions to their careers, but for their involvement in their local communities.

I congratulate my winning team at the Hotel Viking and all of the recipients for their significant accomplishments,” states Mark Gervais, general manager. “We strive to position the Hotel Viking as a jewel in Newport’s crown, give back to our community and support the Rhode Island hospitality and tourism industry.”

About Hotel Viking
Hotel Viking, located at the top of Newport’s Historic Hill and a member of Historic Hotels of America, is convenient to Newport’s many attractions, including Newport Harbor and Waterfront. With the character and service of a small boutique hotel, it showcases 209 rooms and suites resonating Old World charm, yet updated with modern amenities. Hotel Viking features the luxurious SpaTerre; fine dining at One Bellevue; over 14,000 square feet of meeting and special occasion space; an historic chapel on property; a 24-hour business center; an indoor pool/whirlpool; and fitness center. For more information and reservations, please call Hotel Viking at 800-556-7126 or visit online at www.hotelviking.com.

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