Welcome to our Human Resources Open Position Database. You may search for open positions by location. Each listing will provide you with information regarding whom to contact and the appropriate method for application / resume submittal. Thank you for choosing Noble House Hotels, we wish you much success in your career goals.
LaPlaya Beach & Golf Resort - Naples FL
Line Cook
JOB OVERVIEW:
Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment.
Minimum Qualifications:
- 1-2 years cooking experience
- Needs to understand hot foods
- Basic English is required
- Food Handlers card is required
PM Restaurant Bartender
Take orders, prepare and serve alcoholic, non-alcoholic beverages and light meals to guests, courteously and efficiently according to hotel specifications. Maintain stock/supplies and cleanliness of outlet and equipment.
1. Maintain complete knowledge of and comply with all departmental policies/service procedures/standards.
2. Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended.
3. Anticipate guests’ needs, respond promptly and acknowledge all guests, however busy and whatever time of day.
4. Maintain positive guest relations at all times.
5. Be familiar with all hotel services/features and local attractions/activities to respond to guest inquiries accurately.
6. Resolve guest complaints, ensuring guest satisfaction.
7. Monitor and maintain cleanliness, sanitation and organization of assigned work areas.
8. Maintain complete knowledge of all menu items, liquor brands, beers and non-alcoholic selections available in the assigned outlet.
9. Maintain knowledge of the particular characteristics and description of every wine/champagne by the glass and major wines on the wine list.
10. Maintain complete knowledge of designated glassware, ingredients, preparation method and garnishes for each drink.
11. Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving.
12. Maintain complete knowledge of table/seat/station numbers, room capacity, hours of operation, menus, price range and dress code of assigned outlet.
Obtain assigned bank and ensure accuracy of contracted monies. Keep bank secure at all times
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