Think of it as paradise for your palate

At Little Palm, some of the world's finest cuisine can be experienced right here, in the resort's own casually elegant The Dining Room. The eclectic, enticing and seasonally fresh menu, termed Modern Tropical Cuisine, is a vibrant blend of French and Pan Latin flavors. How does an appetizer of yellowtail snapper ceviche with passion fruit and coconut gelee sound? Continue with a main course of roasted pork tenderloin with corn, black bean, sweet plantain and bacon hash served with a mango mojo. Each entrée is a work of art in itself, so it is only fitting that The Dining Room be appointed with fine oil and acrylic paintings from regional artists. Whether enjoying the candlelit ambiance indoors or on our breezy terrace overlooking the beach, experience paradise for all your senses.

Awards

#3 Best Hotel Restaurant in the United States
#1 Best Hotel Restaurant in Florida
Zagat

World's Best Hotel Restaurants
Travel + Leisure

#2 Most Romantic Restaurant
AOL's City's Best of South Florida