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Start your epicurean adventure on the edge of Key West

Named after a famous play written by longtime resident Tennessee Williams, this acclaimed restaurant at Ocean Key Resort & Spa captures the essence of the island and serves it up in delicious, bite-sized pieces. The innovative cuisine, dubbed "conch-fusion", is the chef's interpretation of the tastes and attitude of Key West. Here, Latin, Caribbean, and South Florida flavors are artfully combined with land and seafood to create one-of-a-kind dishes like Caribbean Bouillabaisse. This fun and fresh cuisine is only enhanced by the restaurant's setting; enjoy the colorful atmosphere of our dining room, or take in postcard-quality views of Key West Harbor from the outdoor terrace.

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Awards

Four Diamond Dining
AAA

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