Get a taste of what we offer.

"We create hotels and resorts with the complete customer experience in mind. Noble House properties provide a sense of escape from everyday life - for both our leisure and business guests. Our philosophy emphasizes “location, distinction and soul,” and in that spirit, we work hard to ensure that Noble House hotels, resorts, restaurants and spas harmonize with the local culture and environment -- and are unique destinations that cannot be duplicated. Often with the help of local artists and artisans, each entity is carefully designed to reflect the style and ambiance of its respective surroundings."
– Pat Colee, Chairman of the Board

San Diego, California
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Experience regional coastal fare at our signature Vessel restaurant. Surrounded by sea glass, distressed beach wood, among a canopy of eclectic lighting, revel in the beauty of the natural landscape. Marina and regional views abound. Relax, unwind and sip a cocktail on our outdoor patio and relish the San Diego sun.


Reservations: 619-221-8000

Little Palm Island: The Dining Room
Florida Keys, Florida
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The Dining Room at Little Palm Island tempts guests with a vibrant blend of French and Pan-Latin cuisine under the direction of chef Louis Pous. The ever-evolving menu samples the finest in fresh, local fare.


Guests can enjoy meals in an elegant, candle-lit dining room, on a terrace perched above the beach where key deer and songbirds visit, or at tables strewn along the beach.


Reservations: 305-872-2551

Ocean Key: Hot Tin Roof Restaurant
Key West, Florida
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Hot Tin Roof Restaurant features a relaxed elegance with dramatic water and sunset views. Its menu is highlighted with a mix of seafood and landfare prepared in a unique culinary style dubbed as “conch-fusion,”


a mélange of tastes and fragrances, combining traditional Florida foods with Latin, Caribbean and tropical influences.


Reservations: 305-296-7701

LaPlaya : Baleen Naples
Naples, Florida
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With chic cuisine, guests enjoy a Gulf Cost twist on traditional favorites while taking in spectacular views of the Gulf of Mexico. A whimsical monkey motif lends a lighthearted air to its candlelight elegance and beachfront dining.


Reservations: 239-598-5707

The Portofino: Baleen Los Angeles
Redondo Beach, California
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Known for its waterfront dining, Baleen Kitchen features New American appetizers and entrees, specializing in gourmet comfort food with a seafood focus. Its signature appetizer is its interactive hot Japanese saku stone. Complementing the restaurant is a chic lounge with a fireplace, marina views and hand crafted cocktails and signature appetizers.


Reservations: 877-225-3365

The Edgewater: Six Seven
Seattle, Washington
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The perfect venue to experience the best of the Northwest. Featuring panoramic views of Elliot Bay, Six Seven offers distinct seasonal cuisine with local ingredients and regional seafood.


An extensive wine list inspired by the bounty of Washington wines complements the menu. Experience waterfront dining “on the Edge” for unforgettable views and extraordinary cuisine.


Reservations: 206-269-4575

Pelican Grand: North Ocean Grill
Fort Lauderdale, Florida
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Enjoyed by locals and resort guests, OCEAN2000 offers an array of culinary specialties under the skillful imagination of Chef Todd Lough. OCEAN2000 is featured as an American Bistro with cuisine ranging from seafood to steaks amidst


magnificent panoramic views of the Atlantic Ocean from either the multi-tiered dining room or sweeping verandah. OCEAN2000 also features the only Sunday Oceanfront Brunch on Fort Lauderdale Beach.


Reservations: 954-556-7667

Gateway Canyons: Entrada Restaurant
Gateway, Colorado
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For a taste of exceptional Colorado cuisine, Entrada Restaurant & Lounge, located in the state-of-the-art Palisade Event Center, serves delicious Colorado dishes and offers a discriminating wine selection to make your dining experience a culinary event.


Besides the exceptional food, Entrada is known for dining al fresco – there isn’t a more serene location than Entrada’s outdoor patio.


Reservations: 970-931-2458

The Portofino: Baleen Los Angeles
San Diego, California
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Our award-winning Executive Chef brings culinary drama to his inventive dishes. Breakfast, lunch and dinner may also be enjoyed al fresco on our wrap-around patio, made comfortable with unique pod style chairs, contemporary market umbrellas, and welcoming fire pits that entice diners to linger a little longer.


Reservations: 619-275-7920

Teton Village, Wyoming
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Executive Chef Kevin Humphreys elevates traditional “mountain cuisine” by transforming simple, home-style favorites into flavorful, seasonally-infused dishes. Guests will discover a delectable assortment of appetizers and shared plates – perfect for après ski.


Reservations: 619-275-7920

Teton Village, Wyoming
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A delicious and beautiful dining spot, Fine Dining Restaurant Group’s Il Villaggio Osteria’s mouthwatering menu grounded in Italy’s finest tastes and experiences only adds to the fun bar scene and scenic terrace dining and outdoor firepit.


Osteria has a vast and carefully curated wine selection, a beautiful wood fired oven for pizza, and a salumni bar with delectable offerings.


Reservations: 855-318-8707

San Francisco, California
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San Francisco Dining's Best Catch: Blue Mermaid Chowder House & Bar At Fisherman's Wharf


Maybe you've heard the siren's call for superb seafood in San Francisco, but wondering where the best catch would be. Lucky you. It's right next door at the Blue Mermaid Chowder House & Bar. The setting here is an authentic, richly textured oceanfront ambiance accented with sea-faring touches like renderings of mermaids, rough-hewn timbers and thick braids of rope.


Reservations: 415-563-0800

Napa Valley, California
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The Napa Valley Wine Train is one of the most distinctive Napa restaurants, offering an authentic, memorable experience that echoes the glory days of train travel, with fine dining service, multiple course meals, Napa Valley scenery and ultimate relaxation aboard exquisitely restored vintage rail cars. This top dining establishment is housed in a museum quality, antique train that runs on 25-­miles of track in the heart of the Napa Valley.


The train itself has two engines, three kitchens on board and a collection of early 20th century Pullman rail cars faithfully restored with Honduran mahogany paneling, brass accents, etched glass partitions and plush armchairs that evoke the spirit of luxury rail travel in the early 1900s. Take a trip into the luxurious American past and experience an unparalleled memory-­making journey.


Reservations: 800-427-4124

San Francisco, California
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Pescatore, a unique restaurant experience in San Francisco. Now THIS is Italian! Discover delicious onsite dining at Pescatore, a classic trattoria featuring mouthwatering preparations of fresh seafood and Italian favorites. Nestled between North Beach and Fisherman's Wharf, this Italian sidewalk café offers a warm and friendly dining atmosphere for breakfast, lunch and dinner. Enjoy Calamari Fritti or homemade Crab Ravioli with sautéed asparagus, leeks and basil in a light tomato cream sauce.


Or try the restaurant's unforgettable Tuscan Cioppino, served with our daily selection of fresh-diced fish, prawns, shellfish and sweet crab legs. Don't leave the restaurant without a slice of our legendary Tiramisu - round layers of sponge cake with mascarpone, coffee-rum sauce, chocolate and toasted hazelnuts, finished with sweet vanilla sauce.


Reservations: 415-561-1100

Miami / Ft. Lauderdale, Florida
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Fresh American Bistro was named one of Miami’s top ocean front restaurants. Located at Solé on the Ocean in the heart of Sunny Isles Beach, it features American cuisine.


Our culinary team is dedicated to fresh, locally-sourced, seasonal features, showcasing a perfect blend of classic favorites served from within a sleek, nautical themed dining room, or outside under the stars.


Reservations: 786-923-9305