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| The perfect venue to experience the best of the Northwest. Featuring panoramic views of Elliot Bay, Six Seven offers distinct seasonal cuisine with local ingredients and regional seafood. | An extensive wine list inspired by the bounty of Washington wines complements the menu. Experience waterfront dining “on the Edge” for unforgettable views and extraordinary cuisine. | Hotel Direct: 206-728-7000 Six Seven: 206.269.4575 |
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| Flavor and freshness define One Bellevue, the award winning restaurant located in Newport, Rhode Island's historic Hotel Viking. Culinary seafood classics from the bounty of New England and beyond are being created anew. | Hotel Direct: 401-847-3300 Reservations: 800-556-7126 |
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| With chic cuisine, guests enjoy a Gulf Cost twist on traditional favorites while taking in spectacular views of the Gulf of Mexico. A whimsical monkey motif lends a lighthearted air to its candlelight elegance and beachfront dining. | BALEEN Naples: 239-598-5707 |
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| The Dining Room at Little Palm Island tempts guests with a vibrant blend of French and Pan-Latin cuisine under the direction of chef Louis Pous. The ever-evolving menu samples the finest in fresh, local fare. | Guests can enjoy meals in an elegant, candle-lit dining room, on a terrace perched above the beach where key deer and songbirds visit, or at tables strewn along the beach. | The Dining Room: 305-872-2551 |
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| Hot Tin Roof Restaurant features a relaxed elegance with dramatic water and sunset views. Its menu is highlighted with a mix of seafood and landfare prepared in a unique culinary style dubbed as “conch-fusion,” | a mélange of tastes and fragrances, combining traditional Florida foods with Latin, Caribbean and tropical influences. | Hotel Direct & Restaurant Reservations: 305-296-7701 |
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| Enjoyed by locals and resort guests, OCEAN2000 offers an array of culinary specialties under the skillful imagination of Chef Todd Lough. OCEAN2000 is featured as an American Bistro with cuisine ranging from seafood to steaks amidst | magnificent panoramic views of the Atlantic Ocean from either the multi-tiered dining room or sweeping verandah. OCEAN2000 also features the only Sunday Oceanfront Brunch on Fort Lauderdale Beach. | Resort Direct: 954-568-9431 Reservations: 800-525-6232 |
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| Located on the beautiful Emerald Coast, Fish Out Of Water's award winning cuisine is flavored with an amazing view of the Gulf of Mexico. | Resort Direct: 850-534-5050 |
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| For a taste of exceptional Colorado cuisine, Entrada Restaurant & Lounge, located in the state-of-the-art Palisade Event Center, serves delicious Colorado dishes and offers a discriminating wine selection to make your dining experience a culinary event. | Besides the exceptional food, Entrada is known for dining al fresco – there isn’t a more serene location than Entrada’s outdoor patio. | Resort Direct: 970-931-2458 |
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| Easily accessible from Telluride or the Mountain Village via the free gondola, The View is named for the restaurants spectacular views of the San Juan Mountains. Located in the Mountain Lodge, | The View offers a relaxed ambience, featuring a vaulted 50 foot high timbered ceiling and massive stone fireplace with the charm of a rustic, western log cabin home. | Hotel Direct: 970-728-2413 |
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| One of Napa’s best-kept secrets, Terrace Café is set on the idyllic Napa River Walk, overlooking the Napa River and Oxbow Park Preserve, creating a casually serene and relaxing environment. Dine by candlelight while gazing out over the river and enjoying mouthwatering entrees like Prosciutto stuffed grilled chicken, fresh fish, New York strip steak and vegetable penne pasta. Start off your Napa dining experience with appetizers such as local cheeses, crab cakes, and bruschetta complemented by Napa Valley’s delightful pours. | Join us for a relaxing afternoon lunch of savory hot panini-grilled sandwiches, gourmet pizza, healthy salads, and a selection of light wine country fare on our delightful al fresco patio. | Cuvee Napa: 707-224-2330 |
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| Offering a relaxed and sophisticated urban ambience, the menu touts premium raw bar items, simply presented seafood specialties, artisan dry aged beef, incredible combinations and presentations of classic dishes—revisited. | Adding some show to the service, Circa 59 will finish signature dishes tableside and serve hand crafted beverages and cocktails crated by master mixologist Brian Ban Flandern. | Circa 59: 760.778.6659 |
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| Known for its waterfront dining, Baleen Los Angeles features New American appetizers and entrees, specializing in gourmet comfort food with a seafood focus. Its signature appetizer is its interactive hot Japanese saku stone. Complementing the restaurant is a chic lounge with a fireplace, marina views and hand crafted cocktails and signature appetizers. | Hotel Direct: 877-225-3365 |