Dining experiences that transform your travel.
“We create hotels and resorts with the complete customer experience in mind. Noble House properties provide a sense of escape from everyday life – for both our leisure and business guests. Our philosophy emphasizes location, distinction and soul at all our properties. In that spirit, we work hard to ensure that Noble House hotels, resorts, restaurants, and spas harmonize with the local culture and environment -and are unique destinations that cannot be duplicated. Often with the help of local artists and artisans, each restaurant is carefully designed to reflect the style and ambiance of its respective surroundings.”
– Pat Colee, Chairman of the Board
SAN DIEGO, CA
Experience regional coastal fare at our signature Vessel restaurant. Surrounded by sea glass, distressed beach wood, among a canopy of eclectic lighting, revel in the beauty of the natural landscape. Marina and regional views abound. Relax, unwind and sip a cocktail on our outdoor patio and relish the San Diego sun.
Hot Tin Roof
KEY WEST, FL
Hot Tin Roof features a relaxed elegance with dramatic water and sunset views. Its menu is highlighted with a mix of seafood and landfare prepared in a unique culinary style dubbed as “conch-fusion,” a mélange of tastes and fragrances, combining traditional Florida foods with Latin, Caribbean and tropical influences.
A culinary experience matched only by the view, BALEEN Naples offers exquisite views of the beach, the Gulf, and spectacular sunsets. Whether seated inside in our epicurean enclave or outside on our tiered terrace, guests can enjoy themselves any time of day.
REDONDO BEACH, CA
Known for its waterfront dining, BALEENkitchen features New American appetizers and entrees, specializing in gourmet comfort food with a seafood focus. Its signature appetizer is its interactive hot Japanese saku stone. Complementing the restaurant is a chic lounge with a fireplace, marina views and hand crafted cocktails and signature appetizers.
Six Seven Restaurant
The perfect venue to experience the best of the Northwest. Featuring panoramic views of Elliot Bay, Six Seven offers distinct seasonal cuisine with local ingredients and regional seafood. An extensive wine list inspired by the bounty of Washington wines complements the menu. Experience waterfront dining “on the Edge” for unforgettable views and extraordinary cuisine.
FORT LAUDERDALE, FL
Enjoyed by locals and resort guests, OCEAN2000 offers an array of culinary specialties under the skillful imagination of Chef Todd Lough. OCEAN2000 is featured as an American Bistro with cuisine ranging from seafood to steaks amidst magnificent panoramic views of the Atlantic Ocean from either the multi-tiered dining room or sweeping verandah. OCEAN2000 also features the only Sunday Oceanfront Brunch on Fort Lauderdale Beach.
For a taste of exceptional Colorado cuisine, Entrada Restaurant & Lounge, located in the state-of-the-art Palisade Event Center, serves delicious Colorado dishes and offers a discriminating wine selection to make your dining experience a culinary event. Besides the exceptional food, Entrada is known for dining al fresco – there isn’t a more serene location than Entrada’s outdoor patio.
SAN DIEGO, CA
Pacific breezes and fire features create an intimate indoor/outdoor atmosphere for indulging in the local bounty at Covewood. Fresh seafood and wood-grilled vegetables are paired with local wines and food-friendly cocktails while tactile elements of leather and linen convey an understated luxury, translating our barefoot-chic ethos into an exceptional dining experience.
Spur Restaurant & Bar
TETON VILLAGE, WY
Spur welcomes you with enticing entrées and amazing appetizers that delight diners every season. From the vibrant atmosphere to the welcoming staff, Spur serves as your place to gather after another great day on the mountain with several local award-winning beers on draft, handcrafted signature cocktails, 6 large-screen HDTVs and a lively scene that locals voted Jackson Hole’s Best Après.
Il Villaggio Osteria
TETON VILLAGE, WY
A delicious and beautiful dining spot, Fine Dining Restaurant Group’s Il Villaggio Osteria’s mouthwatering menu grounded in Italy’s finest tastes and experiences only adds to the fun bar scene and scenic terrace dining and outdoor firepit. Osteria has a vast and carefully curated wine selection, a beautiful wood fired oven for pizza, and a salumni bar with delectable offerings.
Blue Mermaid Restaurant
SAN FRANCISCO, CA
San Francisco Dining’s Best Catch: Blue Mermaid Chowder House & Bar At Fisherman’s Wharf. Maybe you’ve heard the siren’s call for superb seafood in San Francisco, but wondering where the best catch would be. Lucky you. It’s right next door at the Blue Mermaid Chowder House & Bar. The setting here is an authentic, richly textured oceanfront ambiance accented with sea-faring touches like renderings of mermaids, rough-hewn timbers and thick braids of rope.
Napa Valley Wine Train
The Napa Valley Wine Train is one of the most distinctive Napa restaurants, offering an authentic, memorable experience that echoes the glory days of train travel, with fine dining service, multiple course meals, Napa Valley scenery and ultimate relaxation aboard exquisitely restored vintage rail cars. This top dining establishment is housed in a museum quality, antique train that runs on 25-miles of track in the heart of the Napa Valley.
Illuminate your senses as Napa debuts “high-country” cuisine at the all new ALBA restaurant. Open since June 2017 inside the River Terrace Inn, ALBA’s award-winning Executive Chef pays homage to local foodways, devoting the menu to the fine combination of great mixology, good times, and superior cooking. The menu highlights shareable, seasonal small plates that pair well with wine and craft mixology, featuring local products and natural ingredients.
NORTH MIAMI, FL
BALEENkitchen reintroduces itself to the city of Miami as the globally-inspired, locally-sourced dining outpost at Solé Miami, A Noble House Resort. BALEENkitchen at Solé Miami is the third iteration of the Noble House restaurant brand; a brand known for serving up eclectic menus within impactful interiors inspired by an international sense of adventure.
BRYAN-COLLEGE STATION, TX
Embracing the best seasonal ingredients of Central Texas in a warm and inviting dining atmosphere, Campfire is a ‘farm to fork’ eatery featuring locally farmed beef, slow smoked proteins and sustainable local seafood. With a hidden element of health to the menu, fresh produce will not be overshadowed. All paired with crafted cocktails, local brews and a thoughtful wine list.
DEL MAR, CA
Discover an ocean-forward, ingredient-driven coastal restaurant that celebrates the bounty of the Pacific waters ranging from Baja to the North Salish Sea. This San Diego favorite proudly works with local farmers, fisherman and foragers to feature responsibly sourced, sustainable and honest offerings that showcase ingredients at their peak for guests who seek out distinction and prominence through their experiences.
Mustangs & Burros
LA JOLLA, CA
Named one of OpenTable’s Best Outdoor Dining Venues of 2019, Mustangs & Burros, Estancia La Jolla Hotel & Spa’s signature restaurant, features Baja coastal-inspired cuisine with a Southern California twist. With a relaxed sense of community, this La Jolla eatery and bar sources seasonal ingredients from San Diego to create dishes and shareable plates for friends and family to enjoy alongside refreshing craft cocktails.
Grand Dining Room
JEKYLL ISLAND, GA
Beautifully restored in the Victorian mode, the Grand Dining Room at Jekyll Island Club Resort boasts iconic columns and gleaming white woodwork. The quintessential Southern fine dining experience is a culinary and visual delight and an experience on any Jekyll Island vacation.
Eighty Ocean Kitchen & Bar
JEKYLL ISLAND, GA
Oceanfront and open-air, Eighty Ocean Kitchen and Bar at Jekyll Ocean Club features a menu focused on coastal Georgia fare and local, low-county favorites. A wood-fired oven is the centerpiece of the open kitchen, where skilled pizzaiolos serve up perfect hand-crafted artisanal pizzas. An oversized U-shape bar is perfect for catching up with friends or spending time with family.
CABO SAN LUCAS, MEXICO
Officially the highest terrace in town, Rooftop 360 is the perfect spot to sit back, wine and dine, while you enjoy the best view anywhere in Cabo San Lucas. Standing at nine stories high, the bar is flanked by sparkling infinity pools while the twinkle-lit ambiance and hand-crafted pergolas make for a chic fairy tale on high.
CABO SAN LUCAS, MEXICO
This waterfront restaurant is the perfect spot for relaxing and savoring the flavors of Cabo, with striking views of beautiful Medano Beach and the Sea of Cortez. An open kitchen with a seafood market-feel, Aleta features fresh, daily caught seafood. You chose the seasonal catch and how you want it prepared – fire grilled, steamed, sashimi-style, or fried. They’ll take care of all the rest.
KEY WEST, FL
One of Zagat’s highest-rated restaurants in Key West, Cafe Marquesa is an elevated dining destination that doesn’t disappoint. The menu focuses on traditional dishes with inventive twists, featuring fresh and seasonal ingredients. An elegant bar area, delectable entrees and a hand-painted trompe l’oeil wall create a magical and memorable experience in this 50-seat restaurant.
The Dining Room
FLORIDA KEYS, FL
The Dining Room at Little Palm Island tempts guests with a vibrant blend of French and Pan-Latin cuisine under the direction of chef Louis Pous. The ever-evolving menu samples the finest in fresh, local fare. Guests can enjoy meals in an elegant, candle-lit dining room, on a terrace perched above the beach where key deer and songbirds visit, or at tables strewn along the beach.
KEY WEST, FL
This waterfront pier stretches out into the azure waters of Key West. Home to the best seat in town for our sunset celebrations, Sunset Pier is a vibrant backdrop for indulging in the flavors of the tropics and live local music nightly.
Enjoy year-round dining at Cape Cod’s only Relais & Châteaux restaurant. Cuvee offers four- and seven-course menus plus a Wine Spectator award-winning wine selection. From November through May, parties of up to two can enjoy the Chef’s Table experience, while Chef Issac prepares a bespoke 10- or 12-course dinner.